My jalapenos from the garden look so delicious so I wanted to make something special with them. I only have 4 peppers so far but there are tons of itty bitty ones. I decided to make jalapeno poppers because it is simple and delicious.
I guesstimated on all the ingredients but approximately I used:
- 3/4 cup cream cheese (1/3 fat)
- 1/4 cup grated parmesan cheese
- 1/4 cup grated monterey jack cheese
- 1 strip of cooked bacon, minced
- 4 jalapenos
Mix together all the ingredients (beside the jalapenos) and stuff the jalapenos with it.
Throw them on the grill for 10-20 minutes until they are squishy, melty, and, look done. Yummy!